Hors d'oeuvres Menu
Click on one of these items to jump to the appropriate menu section:
- Top ↑ Stationary Hors d'oeuvres
- Priced per person
- A selection of imported and domestic cheeses accompanied by French bread slices and assorted crackers with chilled fresh seasonal fruits.
- $1.95
- A colorful array of fresh seasonal vegetables, chilled, raw and served with savory dips.
- $1.95
- Antipasto display with imported provolone, smoked mozzarella, Genoa salami, prosciutto and capicola, garnished with olives, roasted red peppers, pepperoni, olive oil and balsamic vinegar and assorted breads.
- $2.55
- Mediterranean Platter
- $2.55
- Hummus, tabouleh w/pita triangles, Kalamata olives, feta cheese, roasted red peppers, pepperoncini & marinated mushrooms.
- Top ↑ Served Hors D'oeuvres
- Priced per fifty pieces
- Cold Selections
- Jumbo Chilled Shrimp Cocktail
- $125.00
- with traditional cocktail sauce
- Asparagus Wrapped in Prosciutto
- $75.00
- Fresh Mozzarella Wrapped in Prosciutto
- $100.00
- Antipasto Skewers
- $100.00
- Hot Selections
- Scallops Wrapped in Bacon
- $100.00
- Seafood stuffed mushrooms
- $75.00
- Spanakopita
- $75.00
- Mushrooms Filled with Tomato, Basil and Mozzarella
- $75.00
- Miniature Chicken or Beef Wellington
- $130.00
- Steak Tip Au Poivre
- $135.00
- Lollipop Lamb Chops
- $155.00
- Sautéed Cajun Shrimp
- $150.00
- Chicken Satay w/Peanut Sauce
- $100.00
